Stir Fried Beef


This is a great dish that's quick to make and awesome for the waistline. Serve with the Black Bean Spinach Sauté or with Snap Peas and Oyster Sauce as shown in the picture.



Prep Time

5-10 Minutes

Cooking Time

5 Minutes

  • 350g sirloin steak sliced into strips
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tsp fresh garlic minced
  • Season the chicken evenly with the salt, pepper and paprika
  • Preheat a non-stick pan on a medium heat lightly coating the pan with coconut oil and add the chicken
  • Sauté until lightly browned all over and cooked all the way through, stirring occasionally
  • Remove from the pan and serve with the sautéed spinach.

Recipe courtesy of Gourmet Nutrition 2007 - Available here